Farm to School Coordinator Aimee Haag, right, and fourth-grade teacher Katie Weisenberger watch a parent carry a pumpkin to be weighed by students as part of a classroom activity. PHOTOS BY MARY-ANNE OLMSTED-KOHLS
By MARY-ANNE OLMSTED-KOHLS For the Hutchinson Station For many decades, school lunches consisted of food that came from a can, a box or the freezer…
